There are many foods and spices that have been used over the
years to combat inflammation within the human body. Many people have been
turning towards these natural remedies for inflammation as more and more of the
side effects of the prescription drugs are causing severe consequences.
There is a list of fifteen spices that are proving to be
excellent in fighting inflammation within the human body.
1.
Black Pepper
3.
Cardamom
4.
Cayenne
5.
Chamomile
6.
Chives
7.
Cilantro
8.
Cinnamon
9.
Cloves
10.
Garlic
11.
Ginger
12.
Parsley
13.
Nutmeg
14.
Rosemary
15.
Turmeric
Turmeric and ginger are considered to be the most potent
spices in the reduction of inflammation within the human body. Along with
looking more closely at these two spices, let’s also look more closely at a few
of the more effective spices for anti-inflammatory properties.
Turmeric is the spice in curry powder that gives it the
yellow hue and has been used in Indian medicine for centuries. Turmeric is used
to stimulate the appetite, as a digestive aid, and is recently been discovered
to be a potentially powerful cancer fighter as well as reducing inflammation,
including inflammation caused by psoriasis. (www.rd.com)
Ginger has been a large part of Asian and Indian medicine for
centuries as a digestive aid. In recent years, ginger has been found to fight
inflammation, especially when combined with turmeric, in people suffering from
arthritis by reducing the pain and swelling associated with the condition.
Cinnamon is also a top spice to aid in relieving
inflammation within the body. Cinnamon has been called “one of the most
powerful healing spices” by Reader’s Digest (www.rd.com).
It has been used in lowering blood-sugar levels in people with diabetes,
lowering triglycerides and total cholesterol, and preventing blood clots. Its
healing powers extend to those suffering from inflammation.
Cayenne has several proven health benefits including
relieving congestion, boosting metabolism, cancer preventative, treating
shingles pain and nerve pain related to diabetes, antioxidant and
anti-inflammatory. The capsaicin has been used in many over-the-counter creams,
ointments, and patches for those suffering from arthritis, muscle pain and
joint pain. After using products with
capsaicin for a time it “short-circuits pain by depleting nerve cells of a
chemical called substance-P” (www.rd.com).
Cloves are used in Indian cooking and contain an
anti-inflammatory agent called eugenol. Reader’s Digest recently reported that
in animal studies, eugenol has inhibited COX-2 which is a protein that creates
inflammation in the body (www.rd.com). Aside
from being an anti-inflammatory spice, it also contains properties that are
beneficial to your overall health including boosting protection from heart
disease, cancer, and slowing the progression of arthritis.
Rosemary, while not being as noteworthy in inhibiting
inflammation as some of the other spices listed, still possesses the strong
ability to significantly reduce the inflammatory response within the body. It
is also used for its anti-oxidant and stress lowering capabilities (www.outsideonline.com).
Cooking with spices not only enhances the flavors of your
food, they also provide you with the best source of natural treatments for
removing inflammation in the human body. However, you cannot truly measure the
amount of the spice that you actually consume at each mealtime. A recipe calls
for 1 teaspoon of cayenne for the entire recipe; therefore, depending upon the
serving size, you will not know how much actual cayenne you have ingested. Most
of the spices listed above also come in capsule form and can be taken daily.
Remember, though, to get the full benefits of these spices, you will need to
incorporate them into your daily cooking or supplement form at the recommended
dosage.